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California Caponata

Gluten free • Paleo • 40 mins to make • Serves 4


3 Anchovy, fillets


1/4 cup Basil, fresh leaves
1 pint Cherry tomatoes
2 Eggplants, medium
5 cloves Garlic
1 Onion, small
3/4 cup Parsley, fresh leaves
1 Poblano chile
2 Zucchini, small


1 tsp Capers
1 tsp Honey

Baking & Spices

1 tbsp Avocado oil
1 Black pepper, Freshly ground
1/4 tsp Red pepper flakes
2 Sea salt

Oils & Vinegars

4 tbsp Olive oil, extra-virgin
1 tsp Red wine vinegar
Food Network
Food Network • 8 weeks ago

As seen on Guy's Big Bite: California Caponata

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