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Food Network
Food Network • 12 weeks ago

Not just for burgers and hot dogs, the grill can add a smoky flavor to lettuces as well. Guy quickly chars romaine, then tops it with a bacon-balsamic dressing and crumbled blue cheese. #RecipeOfTheDay

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Grilled romaine hearts-- "Because the grill caramelizes the lettuce, there’s no need for added dressing which makes it low in fat/calories and high in flavor!" || From Grill Grrrl blog.

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