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Bloody Mary Flank Steak

20 mins to cook • Serves 4-8

Meat

1 lb Flank steak

Produce

1/2 tbsp Garlic
1 tsp Onion powder

Condiments

1 tbsp Horseradish, prepared
1 tsp Hot sauce
1 tbsp Lemon juice
1 tbsp Worcestershire sauce

Baking & Spices

1 tsp Black pepper, freshly ground
1 tsp Celery seed
1 tsp Sea salt

Oils & Vinegars

4 tbsp Olive oil

Drinks

1 cup Vegetable juice

Beer, Wine & Liquor

1/2 cup Vodka
Food Network
Food Network • 15 weeks ago

As seen on Guy's Big Bite: Bloody Mary Flank Steak

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