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Vegetable Meatloaf with Balsamic Glaze

2 hrs and 5 mins to make • Serves 8

Meat

1 1/2 lbs Ground turkey, lean 90 percent

Produce

5 cloves Garlic
1/4 cup Parsley, fresh
1 Red bell pepper
1 tbsp Thyme, fresh
1 Yellow bell pepper
1 Zucchini, small

Refrigerated

1 Egg, large

Condiments

3/8 cup Balsamic vinegar
3/4 cup Ketchup

Baking & Spices

1 Kosher salt and freshly ground pepper
1/2 tsp Red pepper flakes

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 cup Panko

Dairy

1/2 cup Romano or parmesan cheese
Food Network
Food Network • 12 weeks ago

Bobby's 5-star Vegetable Meatloaf with Balsamic Glaze

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