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Quinoa Salad

Vegan • Gluten free • 40 mins to make • Serves 6-8

Produce

1 Avocado
4 heads Endive
1 bunch Italian parsley, leaves
1 Lemon
2 bunches Mint, leaves
5 Pickling cucumbers
1 Red onion, cut into 1/4-inch cubes, small
1 Tomato, large

Pasta & Grains

1 1/2 cups Quinoa

Baking & Spices

3/4 tsp Black pepper, freshly ground
1 1/2 tsp Salt

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
1/4 cup Red wine vinegar

Liquids

12 cups Water
Food Network
Food Network • 7 weeks ago

Quinoa Salad

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