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Mango-Cucumber Rice Salad

Vegan • Gluten free • 1 hr to make • Serves 6-8

Produce

1/2 cup Cilantro, fresh
1 Cucumber
1 Jalapeno, red
1 Lime, zest and juice of
1 cup Mango
1/3 cup Peanuts, salted roasted
2 Scallions

Pasta & Grains

1/4 cup Quinoa
1 1/2 cups Rice blend

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground
1 tsp Sugar

Oils & Vinegars

2 tbsp Peanut or vegetable oil
Food Network
Food Network • 7 weeks ago

Mango-Cucumber Rice Salad from #FNMag