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Mediterranean Farro Salad

Vegetarian • 45 mins to make • Serves 6

Produce

1 small bunch Chives
8 oz Green beans

Condiments

1/2 cup Black olives, pitted
1 tbsp Dijon mustard

Pasta & Grains

10 oz Farro

Baking & Spices

1 tsp Black pepper, freshly ground
1 1/2 tsp Kosher salt
1 Red pepper, medium

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
1/4 cup Sherry vinegar

Dairy

3 oz Parmesan
Food Network
Food Network • 11 weeks ago

Giada's Mediterranean Farro Salad

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