Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Vegan • Gluten free • Paleo • 20 mins to make • Serves 4

Produce

2 lbs Asparagus, medium
2 tbsp Basil, fresh
2 cloves Garlic

Condiments

3 tbsp Kalamata olives, pitted

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Food Network
Food Network • 24 weeks ago

Sauteed Asparagus with Olives and Basil

Related Pins

asparagus baked with olive oil, sea salt, and parmesan cheese

Grilled asparagus + feta + lemon zest + olive oil

Raw Zucchini Ribbon Salad With Tomatoes, Basil and Olives

Fresh tomatoes, basil, garlic, olive oil, and Parmesan cheese on pasta.

Basil butter garlic bread spread!French bread, butter, olive oil, basil, parsley, garlic, green onion, salt, pepper, and Parmesan cheese.

Lemon, basil, and olive oil make a flavorful sauce for linguine and cannellini beans

Pasta Salad with Basil Vinaigrette by vikalinka as adapted from Jamie Oliver #Salad #Pasta

Asparagus Mushroom Sauté - - 2 cups asparagus (cleaned cut in quarters) - 1 cup mushrooms (cleaned, trimmed cut in quarts) - 2 springs fresh rosemary (minced) - 1 tablespoon olive oil - 1 teaspoon sea salt to taste - 1 teaspoon black pepper to taste - dash cayenne pepper to taste Preparation - In frying pan, place olive oil bring to high heat. - Sauteed asparagus mushrooms. - Add seasoning to taste. - When vegetables are tender remove from heat. Serve