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Sauteed Asparagus with Olives and Basil

Vegan • Gluten free • Paleo • 20 mins to make • Serves 4

Produce

2 lbs Asparagus, medium
2 tbsp Basil, fresh
2 cloves Garlic

Condiments

3 tbsp Kalamata olives, pitted

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Food Network
Food Network • 7 weeks ago

Sauteed Asparagus with Olives and Basil

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