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Swiss and Mushroom BBQ Burger

30 mins to make • Serves 6

Meat

2 1/2 lbs Ground beef

Produce

1 lb Button mushrooms
3 cloves Garlic
1/4 Red onion
1 Shallot

Condiments

1/2 cup Neelys bbq sauce
1 Dash Worcestershire sauce

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

6 Hamburger buns, toasted

Dairy

6 slices Swiss cheese
Food Network
Food Network • 7 weeks ago

Swiss and Mushroom BBQ Burger

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