Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Low-Fat Clam Chowder

Gluten free • 1 hr and 45 mins to make • Serves 4


1 slice Bacon, lean center-cut


4 lbs Cherrystone clams


2 Bay leaves
1 stalk Celery
2 tbsp Chives, fresh
2 cloves Garlic
1 Onion, medium
2 tbsp Parsley, fresh
2 Potatoes, large red
1 tsp Thyme, fresh

Baking & Spices

1 Kosher salt and freshly ground pepper
1/2 tsp Paprika


4 tsp Butter, unsalted
1 cup Half-and-half, fat-free
Food Network
Food Network • 19 weeks ago

Low-Fat Clam Chowder from #FNMag

Related Pins

New England Clam Chowder Recipe : Anne Burrell : Food Network

Crab and Avocado Salad Recipe : Food Network Kitchen : Food Network -