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Slow-Cooker Pork Tacos

5 hrs and 36 mins to make • Serves 8

Meat

4 lbs Pork shoulder, boneless

Produce

3 Ancho chiles, whole
2 Bay leaves
4 cloves Garlic
2 tsp Oregano, dried
3 Pasilla chiles, whole
1/2 White onion, medium

Canned Goods

3 3/4 cups Chicken broth, low-sodium

Condiments

2 Chipotles in adobo sauce
2 tbsp Honey

Baking & Spices

1 Cinnamon stick
1 Kosher salt
1 Pepper, Freshly ground
1 Taco toppings, Assorted

Oils & Vinegars

1 tbsp Cider vinegar
3 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 Corn tortillas
Food Network
Food Network • 6 weeks ago

Food Network Magazine's Slow-Cooker Pork Tacos!

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