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Whole-Grain Pancakes With Eggs and Bacon

45 mins to make • Serves 6

Meat

8 slices Canadian bacon

Refrigerated

8 Egg, large

Condiments

1/4 cup Jam or jelly
10 tbsp Maple syrup

Pasta & Grains

3/4 cup Oats, old-fashioned

Baking & Spices

1 tsp Baking powder
1 Kosher salt and freshly ground pepper
1/2 tsp Salt
3 tbsp Sugar
1 cup Whole-wheat flour

Nuts & Seeds

1/4 cup Flaxseed

Dairy

3 tbsp Butter, unsalted
1 Butter, Unsalted
1/4 cup Cheddar or mozzarella cheese, low-fat
1 1/2 cups Milk
Food Network
Food Network • 14 weeks ago

Try #FNMag's Whole-Grain Pancakes With Eggs and Bacon this weekend for a satisfying kid-approved breakfast!