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Vegetarian • Gluten free • 8 hrs and 40 mins to make • Serves 4-6


2 1/2 cups Maine blueberries, frozen
4 tbsp Thyme, fresh leaves


2 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt
2 tbsp Sugar


1/2 cup Condensed milk, sweetened
Food Network
Food Network • 22 weeks ago

Cool down this summer with some Blueberry, Thyme and Sweet Cream Ice Pops.