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Summer Squash Casserole

Vegetarian • 55 mins to make • Serves 8

Produce

1/4 cup Herbs such as parsley, mixed fresh
1/2 Sweet onion
3 Yellow squash
4 Zucchini squash

Refrigerated

2 Eggs, large

Baking & Spices

1 tbsp All-purpose flour
1 Kosher salt and freshly ground black pepper, Coarse

Oils & Vinegars

1 tbsp Canola oil

Bread & Baked Goods

1 cup Panko breadcrumbs

Dairy

1 1/4 cups Cheddar, grated
1 cup Milk, lowfat
Food Network
Food Network • 18 weeks ago

What's cooking? Summer Squash Casserole with Fresh Herbs.