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Blackberry Pot Pies

1 hr and 35 mins to make • Serves 6


2 24-ounce bags Blackberries, frozen


2 Egg

Baking & Spices

3 cups All-purpose flour
1/4 cup Cornstarch
1 tsp Salt
1 1/2 cups Sugar
2 tbsp Vanilla
3/4 cup Vegetable shortening or lard

Oils & Vinegars

1 tbsp Distilled white vinegar

Bread & Baked Goods

1 Perfect pie crust


3/4 cup Butter, salted


1 Vanilla ice cream
Food Network
Food Network • 5 weeks ago

Blackberry Pot Pies from The Pioneer Woman

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