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Crispy Kale Chips with Lemon

Vegan • Gluten free • Paleo • 20 mins to make • Serves 4-6

Produce

2 bunches Kale, fresh
1 Lemon

Baking & Spices

1 Red pepper flakes
1 Sea salt, Flaky

Oils & Vinegars

1 Olive oil, Extra-virgin
Food Network
Food Network • 8 weeks ago

As seen on Guy's Big Bite: Crispy Kale Chips with Lemon

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made baked kale chips last night. they are so addicting i ate like two bunches. Recipe: rip (washed) kale into bite sized pieces (no big stems) coat with olive oil (about 2 tbsp) and salt to taste bake ate 350 for 8-10 min. or until CRISPY but not brown