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Food Network
Food Network • 4 weeks ago

Potato Salad Your Way: From creamy to tangy to bacon-studded and nearly everything in between, Food Network Magazine has a potato salad to fit your family's tastes. #RecipeOfTheDay

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{easy potato salad}... wash, peel, cube 2.5 lbs potatoes... boil in lightly salted water until tender, then drain and set aside to cool... add 1 t sugar and 1.5 t salt to 2 T vinegar and stir... whisk 1 c mayonnaise and vinegar mixture together... fold together until the potatoes are evenly coated...allow the creamy potato salad to rest in refrigerator until cold, then serve.