Also on these boards
Brussels Sprouts Salad
CARAMELIZED SALMON Author: Pinch of Yum Serves: 4 INGREDIENTS ½ cup sugar 2½ tablespoons coarse sea salt, pulsed gently in a food processor a few dashes of freshly crushed black pepper 16 ounces salmon, cut into 4 filets, with skin olive oil
Perfect Iced Coffee Recipe from the pioneer woman. Made this using a smaller recipe (just brewed one cup and let it chill in the fridge for a bit then poured over ice and added half & half). Her tip for using sweetened condensed milk to sweeten is amazing. Just be sure to put the remaining milk in the fridge so you can use it again!