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Cast iron cooked steak with gorgonzola butter! Yep, that's how I LOVE my beef-just add a balsamic glaze and it's perfection!
Balsamic Mushrooms and Onions are perfect on the side of steak or chicken, and you can make them while your meat rests under a tent of foil. | Culinary Hill
Grilled Steak with Arugula, Cherry Tomatoes, Red Onion and Basil
Grilled Steak with Rosemary and Garlic Recipe : Anne Burrell : Food Network - FoodNetwork.com