Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Black Bean, Corn and Tomato Salad

Gluten free • 24 mins to make • Serves 4-6

Produce

1 Bay leaf, dried
2 (15-ounce) cans Black beans
1/4 cup Cilantro, fresh leaves
4 ears Corn
6 oz Jicama
2 tbsp Lemon, zest
2 tbsp Lime, zest
1 Onion
2 Tomatoes

Canned Goods

3/4 cup Chicken broth

Condiments

3 tbsp Agave nectar or 2 tablespoons maple syrup
2 tbsp Lemon juice
2 tbsp Lime juice

Baking & Spices

1/2 tsp Cayenne pepper
1 tbsp Kosher salt
1 Kosher salt and freshly ground black pepper
2 1/2 tsp Paprika, smoked

Oils & Vinegars

3 tbsp Olive oil
1/4 cup Olive oil, extra-virgin
Food Network
Food Network • 14 weeks ago

Giada's Black Bean, Corn and Tomato Salad #SummerSalad #GrillingCentral

Related Pins

Asparagus and corn salad (I used fresh parsley and cilantro to season). #summersalad

Bacon, Corn, Avocado and Tomato Salad / blog.jchongstudio...