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Basil Pesto

Vegetarian • Gluten free • 5 mins to make • Makes 1 cup

Produce

2 cups Basil, packed fresh leaves
2 cloves Garlic

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2/3 cup Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts

Dairy

1/2 cup Pecorino cheese
Food Network
Food Network • 15 weeks ago

How to make Basil Pesto in 5 minutes.

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