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Summer Veggie Slaw

Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. (a few table spoons of mayonnaise if you must.) mix to combine. add some green onion and season with salt and pepper. this will keep for days, but mine never lasts that long.

Summer Squash Slaw with Toasted Almonds & Feta - Dishing Up the Dirt

The Best Coleslaw- just made this for a picnic, really good dressing recipe, my new favorite!

Central Texas Slaw | This bright and crunchy slaw hails from the Lone Star Sate. | Barbecue #Recipe |

Apple and Poppy Seed Coleslaw - Wonderfully tangy and refreshing, and the perfect side dish to any meal!

This Mexican cole slaw is lightened up with fresh lime juice and cilantro and takes about 5 minutes to make.