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Sauteed Kale

Vegan • Gluten free • Paleo • 15 mins to make • Serves 4

Produce

2 cloves Garlic
1 1/2 lbs Young kale, stems and leaves

Baking & Spices

1 Salt and pepper

Oils & Vinegars

3 tbsp Olive oil
2 tbsp Red wine vinegar

Liquids

1/2 cup Vegetable stock or water
Food Network
Food Network • 13 weeks ago

How to make Bobby's Sauteed Kale #Kale #BobbyFlay

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Sauteed Kale I Bobby Flay. Quick, easy, and delicious. For two: Half the kale, triple the garlic, half the vinegar, double the broth.