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Vegetarian • Gluten free • 1 hr to make • Serves 8

Produce

1 Large bunch Basil, fresh leaves
3 Tomatoes, ripe

Condiments

2 cups Balsamic vinegar

Baking & Spices

1 Large pinch Black pepper, freshly ground
1 Large pinch Kosher salt

Oils & Vinegars

1 Olive oil

Dairy

12 oz Mozzarella, fresh
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