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Gluten free • Paleo • 1 hr and 25 mins to make • Serves 8-10

Meat

24 Chicken legs, whole

Produce

4 cloves Garlic
2 Lemons, Juice of

Baking & Spices

1 tsp Black pepper
1 tsp Cayenne pepper
1/2 tsp Salt

Dairy

2 sticks Butter
Food Network
Food Network • 17 weeks ago

Ree's Spicy Roasted Chicken Legs

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