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Baked Gnocchi with Chicken

40 mins to make • Serves 4

Meat

1/2 Rotisserie chicken

Produce

1 1/2 cups Baby spinach, loosely packed
8 oz Mushrooms, white

Canned Goods

1 cup Chicken broth, low-sodium

Pasta & Grains

1 17 .5-ounce package potato gnocchi

Baking & Spices

2 tbsp All-purpose flour
1 Kosher salt and freshly ground pepper
1/4 tsp Nutmeg

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Butter, unsalted
1/4 cup Parmesan cheese, grated
1 1/2 cups Whole milk
Food Network
Food Network • 7 weeks ago

What's baking? Baked Gnocchi with Chicken! #Gnocchi #FNMag