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Raspberry Orange Trifle

2 hrs and 12 mins to make • Serves 6-8

Produce

2 half pints Raspberries, fresh

Refrigerated

5 Egg yolks, large
4 Eggs, large

Condiments

1 cup Raspberry jam, good

Baking & Spices

3 cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
2 tbsp Cornstarch
1 tsp Kosher salt
50 tbsp Sugar
2 tsp Vanilla, pure

Bread & Baked Goods

1 Pound cake, orange

Drinks

3/4 cup Orange juice, freshly squeezed

Dairy

1/2 lb Butter, unsalted
1 tbsp Butter, unsalted
3/4 cup Buttermilk
1 Cream, Orange
1 1/16 cup Heavy cream
1 1/2 cups Milk

Beer, Wine & Liquor

1/2 tsp Grand marnier liqueur

Other

1 teaspoon grated orange zest (1 orange)
1/3 cup Grated orange zest (6 oranges)
Food Network
Food Network • 7 weeks ago

Ina's Raspberry Orange Trifle #InaGarten #Seasonal

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