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Crab and Avocado Salad

30 mins to make • Serves 4


3 Romaine hearts


3 Anchovy, fillets
1/2 lb Lump or claw crabmeat


1/4 cup Basil, fresh
1 pint Cherry tomatoes
1/2 cup Chives, fresh
1/2 lb Haricots verts or green beans
1 Hass avocado, pitted and diced


1 tbsp Lemon juice, fresh
3 tbsp Mayonnaise, low-fat

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Bread & Baked Goods

1 1/2 cups Croutons, whole-wheat


2/3 cup Yogurt, low-fat plain
Food Network
Food Network • 12 weeks ago

#FNMag's Crab and Avocado Salad #Avocado

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