Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

30 mins to make • Serves 4


3 Romaine hearts


3 Anchovy, fillets
1/2 lb Lump or claw crabmeat


1/4 cup Basil, fresh
1 pint Cherry tomatoes
1/2 cup Chives, fresh
1/2 lb Haricots verts or green beans
1 Hass avocado, pitted and diced


1 tbsp Lemon juice, fresh
3 tbsp Mayonnaise, low-fat

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Bread & Baked Goods

1 1/2 cups Croutons, whole-wheat


2/3 cup Yogurt, low-fat plain
Food Network
Food Network • 15 weeks ago

#FNMag's Crab and Avocado Salad #Avocado

Related Pins

Steak with Avocado Sauce and Tomato Salad Recipe : Food Network Kitchen : Food Network -

Food Network - Mango and Avocado Salad

Greek Tortellini Salad with Avocados and Cucumbers in a creamy Greek Salad Dressing. Light and healthy vegetarian recipe: full of fiber and healthy dietary fats!

Crunchy Avocado Salad Recipe : Bobby Flay : Food Network -

Crab and Mango Salad Stuffed Avocado