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30 mins to make • Serves 4

Meat

3 Romaine hearts

Seafood

3 Anchovy, fillets
1/2 lb Lump or claw crabmeat

Produce

1/4 cup Basil, fresh
1 pint Cherry tomatoes
1/2 cup Chives, fresh
1/2 lb Haricots verts or green beans
1 Hass avocado, pitted and diced

Condiments

1 tbsp Lemon juice, fresh
3 tbsp Mayonnaise, low-fat

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Bread & Baked Goods

1 1/2 cups Croutons, whole-wheat

Dairy

2/3 cup Yogurt, low-fat plain
Food Network
Food Network • 15 weeks ago

#FNMag's Crab and Avocado Salad #Avocado

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