Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It

Vegan • Gluten free • 40 mins to make • Makes 2 quarts

Produce

3 pieces Cauliflower to tuck wherever they'll fit
3 sprigs Dill, fresh
10 cloves Garlic
6 Kirby cucumbers
4 Red chiles or 2 jalapenos, small hot
1 handful Scallion pieces or green beans, large
6 Young spring carrots

Baking & Spices

1 tsp Celery seed
1 tsp Coriander seed
6 tsp Kosher salt
1 tsp Mustard seed
1/2 tsp Peppercorns, black
1/2 tsp Pink peppercorns

Oils & Vinegars

2 cups White vinegar
Food Network
Food Network • 8 weeks ago

#FNMag's Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It! #Pickles #TedAllen