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Shepherd's Pie

1 hr and 30 mins to make • Serves 8

Meat

1 1/2 lbs Ground lamb

Produce

2 Carrots
1/2 cup Corn, fresh or frozen kernels
1/2 cup English peas, fresh or frozen
2 cloves Garlic
1 cup Onion
2 tsp Rosemary, leaves
1 1/2 lbs Russet potatoes
1 tsp Thyme, leaves

Refrigerated

1 Egg yolk

Canned Goods

1 cup Chicken broth
2 tsp Tomato paste

Condiments

1 tsp Worcestershire sauce

Baking & Spices

2 tbsp All-purpose flour
3/4 tsp Black pepper, freshly ground
1 3/4 tsp Kosher salt

Oils & Vinegars

2 tbsp Canola oil

Dairy

2 oz Butter, unsalted
1/4 cup Half-and-half
Food Network
Food Network • 6 weeks ago

Alton's Shepherd's Pie #AltonBrown #ShepherdsPie