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Vegan • 17 mins to make • Serves 4

Produce

1 11 -ounce package Cooking greens or baby spinach, Asian
1 bunch Scallions

Refrigerated

12 cut into pieces 1 12 -ounce package firm tofu, firm

Condiments

3 tbsp Soy sauce

Pasta & Grains

1 8 -ounce package Udon noodles

Baking & Spices

1 Kosher salt and freshly ground pepper
1 Large pinch Red pepper flakes
1 Pinch Sugar

Oils & Vinegars

4 tbsp Peanut oil, roasted
Food Network
Food Network • 15 weeks ago

Udon with Tofu and Asian Greens from #FNMag

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