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Gluten free • 50 mins to make • Serves 4-6

Meat

3 lbs Chicken wings

Produce

2 cloves Garlic
1/2 tsp Garlic powder

Condiments

1/4 cup Hot sauce
1/2 cup Peach preserves
1 tbsp Soy sauce

Baking & Spices

1 Kosher salt
1 tsp Paprika, smoked

Oils & Vinegars

1 Peanut oil

Dairy

1/2 stick Butter
Food Network
Food Network • 15 weeks ago

Pat's Spicy Peach Hot Wings