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Gluten free • 40 mins to make • Serves 4-6


8 Chicken thighs, boneless skinless


1 Butter lettuce, leaves
2 tbsp Chives, fresh


1/2 cup Ketchup
1 tbsp Worcestershire sauce

Baking & Spices

1/4 cup Brown sugar, light
1 Pinch Red pepper flakes
1 Salt and freshly ground black pepper

Oils & Vinegars

1 Canola oil
2 tbsp White wine vinegar


1 cup Orange juice
Food Network
Food Network • 14 weeks ago

Bobby's Sticky Glazed Chicken Thighs in Butter Lettuce

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