Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Double-Fried French Fries

Vegan • Gluten free • 1 hr and 5 mins to make • Serves 8


4 (4 to 5-inches long) russet potatoes (about 2 pounds)

Baking & Spices

1 tsp Black pepper, freshly ground
1 tbsp Sea salt, fine-grain

Oils & Vinegars

2 qt Canola oil
Food Network
Food Network • 10 weeks ago

Guy's perfectly crispy Double-Fried French Fries

  • Kathy Mostoller
    Kathy Mostoller • 10 weeks ago

    Needed an idea to go with the steaks tonight. I have russet potatoes, fresh oil(Canola) & french fry cutter! TADA!! Thank You my Buddy. Never miss triple D!

Related Pins

Garlic Cheese Fries - Perfectly double-fried french fries smothered in a garlic cheese sauce that can be made in 5 minutes!

Parmesan and Garlic French Fries

Extra-crispy French fries baked not fried – so you can feel good about eating them!

How to make the perfect *baked* french fry / Tasty Yummies