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Chili Con Carne

2 hrs and 20 mins to make • Serves 6-8

Meat

6 slices Bacon
2 lbs Ground beef chuck

Produce

2 15 -ounce cans Black beans
4 cloves Garlic
1 Green bell pepper, large
1 Onion, large
2 tsp Oregano, dried
1 28 -ounce can Plum tomatoes, whole

Canned Goods

1 1/2 cups Beef broth, low-sodium
2 tbsp Tomato paste

Condiments

1 tbsp Hot sauce

Baking & Spices

1/4 cup Chili powder
2 tbsp Cocoa powder, unsweetened
1 Kosher salt
2 tsp Paprika

Nuts & Seeds

1 tbsp Cumin, ground

Dairy

1 Cheddar cheese

Beer, Wine & Liquor

1 12 -ounce bottle Amber beer
Food Network
Food Network • 4 weeks ago

#FNMag's Chili Con Carne