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Vegetarian • Gluten free • 5 mins to make • Serves 4

Produce

2 oz Arugula
1 tsp Oregano, dried
6 Tomatoes, medium

Baking & Spices

1 tsp Black pepper, freshly ground
1 tsp Kosher salt

Oils & Vinegars

3 tbsp Olive oil, good
2 tbsp Red wine vinegar

Dairy

1 7 ounce block Feta cheese
Food Network
Food Network • 13 weeks ago

Ina's Oregano, Feta and Tomato Salad