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Gluten free • 50 mins to make • Serves 4


1 lb Shrimp, large


2 cups Bean sprouts
4 large cloves Garlic
2 Jalapeno peppers, red and green
1/2 cup Peanuts, roasted salted
6 Radishes
4 Scallions


1 12 -ounce package Tofu, extra-firm


1 tbsp Chili sauce, hot Asian
1/4 cup Fish sauce
2 tbsp Lime juice, fresh

Pasta & Grains

8 oz Flat thai rice noodles

Baking & Spices

1/4 cup Raw or turbinado sugar

Oils & Vinegars

1/4 cup Vegetable oil
Food Network
Food Network • 13 weeks ago

Shrimp Pad Thai from #FNMag

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