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Fig-Prosciutto Pizza with Arugula

1 hr and 35 mins to make • Serves 8

Meat

6 oz Prosciutto

Produce

1 bunch Arugula

Condiments

6 tbsp Fig spread or jam

Baking & Spices

1/2 tsp Active dry yeast
2 cups All-purpose flour
1 Black pepper, Freshly ground
1/2 tsp Kosher salt
1 Kosher salt

Oils & Vinegars

3/8 Scant cup Olive oil

Dairy

12 oz Mozzarella, fresh thin
1 cup Parmesan
Food Network
Food Network • 4 weeks ago

Ree's Fig-Prosciutto Pizza with Arugula #Figs #Arugula

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