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Beef Bourguignon

1 hr and 45 mins to make • Serves 6

Meat

8 oz Applewood smoked bacon, dry cured center cut
2 1/2 lbs Chuck beef

Produce

1 lb Carrots
2 tsp Garlic
1 lb Mushrooms stems discarded, fresh
1 lb Onions, frozen whole
1/2 cup Parsley, fresh
1 tsp Thyme, fresh
2 Yellow onions

Canned Goods

1 can Beef broth
1 tbsp Tomato paste

Baking & Spices

3 tbsp All-purpose flour
1 Black pepper, Freshly ground
1 Country bread or sour dough
1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil, good

Dairy

4 tbsp Butter, unsalted

Beer, Wine & Liquor

1/2 cup Cognac
1 (750 ml.) bottle Red wine such as cote du rhone or pinot noir, good dry
Food Network
Food Network • 9 weeks ago

Ina's Beef Bourguignon

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How to make beef bourguignon