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Crème brulèe doughnuts

Vegetarian • 40 mins to make • Serves 10

Refrigerated

1 Egg
1 Egg yolk

Baking & Spices

1 sachet Active yeast, dried
80 g Castor sugar
10 g Cornflour
10 g Flour
250 g Icing sugar
350 g Plain flour
1/2 tsp Salt
1/2 tsp Vanilla extract

Oils & Vinegars

1 liter Vegetable oil

Dairy

45 g Butter, unsalted
140 ml Double cream, whipped
315 ml Milk

Liquids

30 ml Water
Charmaine Snezek
Charmaine Snezek • 1 year ago

Creme Brûlée Doughnuts