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Give these Tomato-Herb Mini Frittatas a restaurant finish by topping them with mixed baby greens tossed with olive oil, lemon juice, salt, and pepper.

Give leftover turkey a second chance by adding an assortment of your favorite fresh vegetables to eggs and smoked Gouda cheese for a quick and easy frittata recipe.

Chicken Spinach Pasta Bake: 8 ounces uncooked rigatoni, 1 tablespoon olive oil, 1 cup finely chopped onion (about 1 medium), 1 (10-oz.) package frozen chopped spinach, thawed, 3 cups cubed cooked chicken breasts, 1 (14.5-oz.) can Italian-style diced tomatoes, 1 (8-oz.) container chive-and-onion cream cheese, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 1/2 cups (6 oz.) shredded mozzarella cheese

Recipe for Mediterranean Roasted Chicken Breasts with Tomatoes and Cannelini BeansWhen 370 reviewers on Epicurious give a recipe four stars you know it HAS to be good. And it was.The first time I made it we LOVED it; a delicious combination of ingredients and a simple prep, what more could you ask for?

Gardener's Crostata with Cherry Tomatoes, Herbs, & Parmesan | Suvi sur le vif // Lily

Mini Chicken Empanadas Recipe 1 c chopped cooked chicken 2/3 cup cheese 3 tablespoons Philadelphia® Cream Cheese 4 tsps chopped sweet red pepper 2 teaspoons chopped jalapeno 1 teaspoon ground cumin 1/2 tspn salt 1/8 tspn pepper 1 package (14.1 ounces) refrigerated pie pastry Bake at 400° for 12-15 minutes or until golden brown