Categories

Come on in! Join Pinterest today...it only takes like a second or so.

More like this: vanilla yogurt, baking and science.
Visit Site

Fat Chance: Is Butter Really Better?

by Summer Stone
Summer Stone is back to share some insight on how fat affects our cakes… determining once and for all if a butter cake is really a better cake. A comparison of butter, oil, shortening and margarine.
Bubbazmama "Cindy Copenhaver"

baking 101

Related Pins

AWESOME! description from baker: I just used box white cake mixes - 10 of them that I bought on sale. I had 6 6x6 cake pans and I mixed and baked 2 cake mixes at a time, divided them into 6 bowls and mixed in Wilton gel food coloring bought at JoAnns. It's not that hard to do. The hardest part was actually mixing all the icing up (it was a cream cheese frosting) - I had to do it in 4 batches because it just wouldn't all fit in my KitchenAid (powdered sugar everywhere).

Ditch that boxed cake mix and make an Easy Funfetti Cake from scratch - tastes worlds better than the box too. And is easy to make. Frosting recipe included!

Mock Wendy's Frosty: 80 calories, 0.5 g fat. Blend:1 CUP milk, 2 TBSP Sugar & Fat Free Chocolate Pudding Mix, 1 TSP Vanilla Extract

Make a boxed cake mix taste like a bakery cake. This is the cheat that I use for my cakes. Fabulous!!

How to Make Soft and Delicious Cookies from any Cake Mix!

How Many Eggs To Use When Baking & What It Does -- Eggs-actly Perfect Baking

Crockpot Devi's Food Cake! ~ from TheFrugalGirls.com ~ making cakes in your Slow Cooker is SO easy, and they turn out delicious and moist! #slowcooker #recipes #thefrugalgirls

Other pinner said: "seriously the best yellow cake ever. I've made it, and won't ever buy a yellow mix again!" Also, I like her trick for keeping the cake moist!!