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Three-Cheese and Egg Crescent Pie

Vegetarian • 1 hr and 10 mins to make • Serves 6

Produce

1 Italian plum tomato

Refrigerated

6 Eggs

Condiments

1/4 cup Chive and onion cream cheese spread

Baking & Spices

1/4 cup All-purpose flour
1/2 tsp Baking powder

Bread & Baked Goods

1 (8-oz.) can Pillsbury crescent dinner rolls, Refrigerated

Dairy

6 oz Cheddar cheese, sharp
1/2 cup Cottage cheese
Connie McClead
Connie McClead • 16 weeks ago

Looking for a savory pie? Check out this cheesy egg pie made using Pillsbury® Refrigerated Crescent Dinner Rolls.