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Clean Eating Taco Seasoning Ingredients 2 tbsp. ground cumin 1 tsp. paprika 1/2 tsp. cayenne pepper 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/4 tsp. black pepper 1/4 tsp. chili powder Note: This mix has a small amount of “kick” to it. Nothing that will set your mouth on fire, but definitely noticeable. If you want something without the kick, leave out the cayenne and add an extra 1/2 tsp. of paprika. Directions Step 1 – Blend all spices in a bowl and use to season any taco meat you are cooking. Use approximately 1 tbsp. per pound of meat. Eat and Enjoy!
Used to make this all the time, need to get back to it! Homemade Taco Seasoning 4 tbsp. chili powder 3 tbsp. 1 tsp. paprika 3 tbsp. ground cumin 1 tbsp. 2 tsp. onion powder 1 tsp. garlic powder ¼ tsp. cayenne pepper Combine all ingredients in a bowl, and mix well to blend. Store in an airtight container until ready to use.
Slow Cooker Black Bean and Chicken Tacos--- 12 oz raw skinless chicken tenders or breast 15 oz can low sodium black beans, drained and rinsed (Goya) 10 oz can tomatoes with mild green chiles (I used Rotel) 1 1/8 tsp chili powder 3/4 tsp plus 1/8th tsp ground cumin 1/4 tsp garlic powder 1/4 tsp oregano 1 medium scallion, diced 1 tbsp chopped cilantro (optional)
Homemade Taco Seasoning | 4 Tbsp Chili Powder | 3 Tbsp plus 1tsp paprika | 3 Tbsp ground cumin | 1 Tbsp plus 2 tsp onion powder | 1 tsp garlic powder | 1/4 tsp cayenne pepper | Combine all of the spices. Then, to make a 1 pound batch of seasoned meat you will use 2 heaping tablespoons of the seasoning and 1 cup of water. This equals what one package would give you.
No Bake Nutella Cheesecakes, mmmmm
Buffalo Chicken Tacos 1 lb chicken breasts, skinless, boneless, cut into 1" pieces ⅓ c flour 3 tbsp cornstarch ⅛ tsp cayenne pepper 1 tsp garlic powder ⅓ c buffalo wing sauce 1 Tbsp olive oil 10 6" yellow corn tortillas Toppings: Shredded butter Lettuce Diced onions mixed w/ cilantro Avocado slices Ranch dressing Green onions, sliced thinly
The Best Hamburger Seasoning...1 tsp. paprika, 1 tsp. ground black pepper, 1/2 tsp. salt, 1/2 tsp. dark brown sugar, 1/8 tsp. garlic powder, 1/8 tsp. onion powder, & 1/8 tsp. ground cayenne pepper.
Crock Pot Taco Dip.. 1 lb. ground chuck 1 lb. sausage (ground) 1 c. picante sauce 10 34 oz. cream of mushroom soup 6 ozs. cream cheese 1 tsp. garlic powder 1 can rotel tomatoes 3/4 tsp dried oregano 6 green onions 1 can olive (sliced black or green) 1/2-1 c. nuts (choice) 1 can refried beans
taco chicken bowls Ingredients for Crock pot 1½ lbs. chicken breasts; 1 (16 oz.) jar salsa; 1 (15 oz.) can black beans, drained; ½ lb. (8 oz.) frozen corn; 1 Tbsp chili powder; ½ Tbsp cumin; ½ Tbsp minced garlic; ½ tsp dried oregano; ¼ tsp cayenne pepper; ¼ tsp salt; to taste cracked pepper serve over rice; top with shredded cheddar