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If You Can't Stand the Heat... {Part II}

One of my favorite cuts of meat is the pork tenderloin. I love how versatile it is and how it takes well to various types of preparation and cooking methods. In some ways, it’s better than a pork chop, which can be tricky for many cooks – one false move and you can end up with dry, …
Amy Presley
Amy Presley • 1 year ago

Grilled Balsamic-Garlic Crusted Pork Tenderloins | Kitchen Confidante