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Mexican Street Corn

Vegetarian • Gluten free • 35 mins to make • Serves 4

Produce

4 tbsp Cilantro, fresh
4 large ears Corn
1 Lime

Condiments

1/2 cup Mayonnaise

Baking & Spices

4 tsp Chile powder
1 Sea or kosher salt and freshly ground black pepper

Dairy

1 Butter
1 1/2 cups Queso fresco, crumbled or cotija or parmesan cheese, grated
Denise Stupka
Denise Stupka • 2 years ago

Roasted Corn with Queso, Cilantro and Chile (Mexican Street Corn)

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