Red Velvet Cake Recipe - 4 Point Value
Weight Watchers Red Velvet Cake: - 1 (18 ounce) box Duncan Heinz Red Velvet Cake Mix, - 8 ounces diet Dr. Pepper soda, - 1 (8 serving sized) package jell-o fat free sugar-free instant cheesecake pudding mix, - 1 (8 ounce) container fat-free cool whip (thawed), - 2 cups skim milk. Mix cake mix and diet soda. Pour in greased 13″x9″ pan. Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk. When thickened, spread on cake. Spread Cool Whip over all. Enjoy!