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Kneaders!! Cinnamon Syrup 1 cup sugar 1/2 cup light corn syrup 1/4 cup water 3/4 teaspoon ground cinnamon 1 (5 ounce) can evaporated milk In a saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat stir for 2 minutes. Remove from heat and let cool for 5 minutes. Stir in evaporated milk.
In a medium saucepan, combine syrup, sugar, water, and extracts over medium heat. Bring to a simmer, stirring frequently, until sugar dissolves. Continue to cook for approximately 20 minutes, or until thickened slightly, stirring occasionally.