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Sautéed Salmon with Cilantro Vinaigrette over Couscous

Serves 2

Seafood

1 10-ounce salmon, fillet

Produce

1/4 cup Cilantro
2 Scallions

Condiments

2 tbsp Lemon juice

Pasta & Grains

1 10-ounce box Couscous, plain

Baking & Spices

1 Salt and pepper
1/2 tsp Sumac

Oils & Vinegars

3 tbsp Olive oil
Alyssa Ojeda
Alyssa Ojeda • 2 years ago

Salmon and couscous with cilantro vinaigrette

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