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June 1978 | Feast On Crabs

Carla Hall says: Crabs need to breathe, so keep them in a container with wet newspaper and some straw to retain the moisture, and make sure you keep the lid ajar. Get more tips for her epic Crab Boil!

Louisiana Crab Claws Bordelaise - big meaty crab claws swimming in a buttery garlic and green onion sauce with a hit of tang from the dressing and lemon. My oh my!

Southeast Asian Oven Roasted Crab by ediblesanfrancisco #Crab #Asian #Oven_Roast

Maryland crab boil!

If you grew up in Beaufort, SC like I did... you know it's called Frogmore Stew! :)